AGA GC 3 Wartungshandbuch Seite 43

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Heat-Clean Enamel
z Fan Oven, Conventional Oven, Simmering Oven: sides, top and back
Grill Compartment: sides and back
This special enamel has a continuous cleaning action, which works best if a pattern of low
and high temperature cooking is followed. By using low temperature roasting, excessive fat
splashes can be avoided. Should any excessive staining occur, immediately clean the area
with hot water containing detergent, and a nylon washing-up brush. Resistant stains require
the oven to be run at 210°C for 2 hours.
DO NOT USE ANY CLEANING MATERIAL WHICH MAY CLOG THE PORES OF THE
SPECIAL COATING E.G. PASTES AND POWDERS, SOAP FILLED PADS, SPRAY
CLEANERS, BRUSH-ON OVEN CLEANERS, CAUSTIC SOLUTIONS, METALS
SCRAPERS/KNIVES, AND PREVENT THE CONTINUOUS CLEANING ACTION.
Door Liners
z May be cleaned with a cream cleaner or soap impregnated pad.
z DO NOT, however, immerse the doors in water as they are packed with insulating
material which will be damaged by excessive moisture.Door Liners
Controls
z The enamelled surfaces under the knobs can be treated as in the section ‘Door Liners’.
Avoid the use of excessive water.
z DO NOT use oven cleaners, scouring pads and abrasive powder for cleaning plastic
knobs. A wipe with a damp cloth should be sufficient.
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