AGA GC 3 Wartungshandbuch Seite 35

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z THE TOP OVEN DOOR MUST BE KEPT OPEN WHEN THE GRILL IS ON.
z CAUTION: Accessible parts may be hot when the grill is in use. Young children should be
kept away.
z The grill has 5 heat settings on each of 2 elements (see control panel).
z For best results pre-heat at a high setting.
z The large grill pan and grid supplied will fit on any of the three shelf positions.
z Most foods should be cooked on the grill rack in the grill pan. You can turn the rack over
to suit different thicknesses of food. You can place some dishes straight onto the oven
shelf this is useful when browning the top of food such as cauliflower cheese and gratin
dishes.
z This cooker is supplied with one grid shelf for the top oven.
General
z Top and lower ovens are fitted with side and back self cleaning panels.
z The shelves are designed to be non-tilt.
z To remove a shelf lift clear of the side notches and slide forward. To replace a shelf insert
into the oven with the short prongs at the rear, facing upwards. Slide into position above
the side notches then allow to drop down on the runner.
z Do not place the grid shelf or food on the bases of the ovens.
z CAUTION: Placement of oven racks - Always place oven racks in desired location while
oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot
heating element in oven.
z Pre-heat the ovens at the appropriate settings until the neon light goes out.
z When cooking in both ovens at the same time you may need to reduce the temperature
and cooking times (especially for baked foods).
z For effective heat distribution, leave a gap of no less than 1/2” between the dishes and
the sides of the oven.
z Do not use a tray greater than 111/2” x 91/2” (12 hole bun tin or swiss roll tray).
z The grill pan and grid supplied is not designed to fit the lower oven.
z Use care when opening door - let hot air or steam escape before removing or replacing
food.
z Do not heat unopened food containers - build up of pressure may cause container to burst
and result in injury.
z Keep oven vent ducts un-obstructed.
35
THE OVENS
THE BROILER (TOP OVEN)
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