AGA GC 3 Wartungshandbuch PDF herunterladen (Seite 33)

z The hotplate has four gas burners:-

rear left - rapid burner - rated at 3.25 kW/11,000 Btu/hr

front left and rear right - semi rapid burner - each rated at 1.8 kW/6,150 Btu/hr

front right - ultra rapid (wok) burner - rated at 3.5 kW/12,000 Btu/hr

z The semi rapid burners are especially suited for use with small pans and for gentle

simmering or poaching.

z All burners have a set simmer position and are easily adjustable.

TO USE THE HOTPLATE

z To light a hotplate burner, push in the appropriate control knob, hold in and turn anti-

clockwise to the large flame symbol.

z Press and hold the control knob in until the burner lights. If electricity is turned off, the

burner can be lit with a match.

z In the event of the burner flames being accidentally extinguished, turn off the burner

control and do not attempt to re-ignite the burner for at least one minute.

z The control may be set towards a lower position, simply by turning the control knob

towards the small flame symbol.

IMPORTANT SAFETY CONSIDERATION

z Simmering aids such as asbestos or mesh mats are not recommended. They may impede

burner performance, damage the pan supports and waste fuel.

z Commercially available foil spillage aids are unnecessary on this cooker.

z Some ‘Wok’ cooking pans are unstable. Check with the ‘Wok’ manufacturer before

purchasing.

z DO NOT USE unstable and mis-shapen pans (e.g. with convex bases) that tilt easily.

z The minimum pan diameter recommended is 5”.

z Place all pans centrally over the burners.

z Utensils handles should be turned inward and not extend over adjacent surface units - To

reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional

contact with the utensil, the handle of a utensil should be positioned so that it is turned

inward, and does not extend over adjacent surface units.

z Pans and kettles with concave bases should not be used.

z Glazed cooking utensils - Only certain types of glass, glass/ceramic, ceramic, earthenware,

or other glazed utensils are suitable for range-top service without breaking due to the

sudden change in temperature.

z Ensure the correct size utensil is chosen to prevent food boil over.

z Hotplate burner flame size should be adjusted so that it does not extend beyond the edge

of the utensil, this instruction is based on safety considerations.

z Never leave surface units unattended at high heat settings - Boil over causes smoking and

greasy spillovers that may ignite.

GAS HOTPLATE

1 2 ... 28 29 30 31 32 33 34 35 36 37 38 ... 47 48

Keine Kommentare

AGA GC 3 Wartungshandbuch Seite 33